Sofrito Mashed Potatoes (Guy Fieri) Recipe

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Sofrito Mashed Potatoes (Guy Fieri)
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Ingredients:

Directions:

  1. Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
  2. Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
  3. Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
  4. When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.17 Kcal (2002 kJ)
Calories from fat 222.67 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 43.45mg 14%
Sodium 9210.87mg 384%
Potassium 1036.76mg 22%
Total Carbs 57.65g 19%
Sugars 14.17g 57%
Dietary Fiber 8.55g 34%
Protein 6.1g 12%
Vitamin C 52.1mg 87%
Vitamin A 3.1mg 104%
Iron 15.4mg 86%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 120.25 Kcal (503 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 38%
Cholesterol 10.93mg 14%
Sodium 2316.3mg 384%
Potassium 260.72mg 22%
Total Carbs 14.5g 19%
Sugars 3.56g 57%
Dietary Fiber 2.15g 34%
Protein 1.53g 12%
Vitamin C 13.1mg 87%
Vitamin A 0.8mg 104%
Iron 3.9mg 86%
Calcium 27.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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