Directions:
- Mix all above together and pour 1/2 into a ring or bundt cake pan which has been greased and floured.
- Mix together 1/4 cup brown sugar and 2 teaspoons cinnamon and sprinlke this over the batter in pan, then add other 1/2 of batter.
- Bake at 350 degrees for about 1 hour.
- No icing is needed but a glaze can be added if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2601.55 Kcal (10892 kJ) | ||
| Calories from fat | 2151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.09g | 368% | |
|---|---|---|---|
| Cholesterol | 734.1mg | 245% | |
| Sodium | 413.33mg | 17% | |
| Potassium | 1226.49mg | 26% | |
| Total Carbs | 94.2g | 31% | |
| Sugars | 63.53g | 254% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 43.78g | 88% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7.1mg | 39% | |
| Calcium | 504.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 376.98 Kcal (1578 kJ) | ||
| Calories from fat | 311.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 368% | |
|---|---|---|---|
| Cholesterol | 106.38mg | 245% | |
| Sodium | 59.89mg | 17% | |
| Potassium | 177.73mg | 26% | |
| Total Carbs | 13.65g | 31% | |
| Sugars | 9.21g | 254% | |
| Dietary Fiber | 1.54g | 43% | |
| Protein | 6.34g | 88% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1mg | 39% | |
| Calcium | 73.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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