Directions:
- Cream butter and sugars. Add egg and peanut butter; mix well. Stir in baking soda, salt, flour and oatmeal. Press into a 9x13 inch baking pan. Sprinkle chocolate chips over top. Bake 20-25 min or until golden brown. Remove from oven and drizzle with icing. Cool completely and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.97 Kcal (687 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 148.3mg | 6% | |
| Potassium | 140.79mg | 3% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.37g | 5% | |
| Iron | 28.4mg | 158% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.37 Kcal (1701 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 13% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 4% | |
| Sodium | 367.54mg | 6% | |
| Potassium | 348.93mg | 3% | |
| Total Carbs | 51.11g | 7% | |
| Sugars | 29.96g | 48% | |
| Dietary Fiber | 2.94g | 5% | |
| Protein | 5.88g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 70.5mg | 158% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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