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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled. Ingredients:
8 ounces shrimp, peeled and deveined |
8 ounces soba noodles |
2 cups chicken stock |
1/4 cup soy sauce, to taste |
1/4 cup mirin |
2 teaspoons sugar |
1/2 teaspoon instant dashi stock |
2 scallions, sliced |
Directions:
1. cook soba in boiling water for 4-5 minutes until done.
2. meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
3. add shrimp, cook for 2 minutes until cooked through.
4. drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.
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