Directions:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.03 Kcal (29 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 66.11mg | 3% | |
| Potassium | 1.4mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.2g | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 74.51 Kcal (312 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 1% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 0% | |
| Sodium | 700.21mg | 3% | |
| Potassium | 14.8mg | 0% | |
| Total Carbs | 7.99g | 0% | |
| Sugars | 4.86g | 2% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 2.16g | 0% | |
| Calcium | 40.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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