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So-Simple Salsa Dip
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 28
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Ingredients:
1 (8 ounce) package cream cheese
1 cup old el paso thick 'n chunky salsa
tortilla chips
Directions:
1. In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
2. Keep warm in heatproof dish. Serve with chips.
By RecipeOfHealth.com