Directions:
- Preheat oven to 375 degrees.
- In large mixing bowl, combine all the dry ingredients besides chocolate chips.
- In medium bowl, stir together all the wet ingredients.
- Add wet mixture to the dry mixture in the large bowl. stir until completely blended. fold in chips.
- Spray a large baking sheet with nonstick spray. spoon batter into eight evenly spaced circles. bake approximately 10 minutes, or until softies feel firm and appear fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 57.57mg | 2% | |
| Potassium | 20.19mg | 0% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 32.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 2% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 5% | |
| Sodium | 160.81mg | 2% | |
| Potassium | 56.4mg | 0% | |
| Total Carbs | 45.27g | 5% | |
| Sugars | 24.46g | 35% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 3.5g | 3% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 2.1mg | 4% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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