Directions:
- Heat oven to 350.
- Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13 x 9-inch pan. With lightly floured fingers, press dough evenly in pan.
- Bake 15 to 20 minutes or until light golden brown. Meanwhile, in large bowl, stir together eggs, sugar, flour and baking powder. Stir in lemon juice. Pour mixture over warm crust.
- Bake an additional 20 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. Sprinkle with powdered sugar. For bars, cut into 9 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.87 Kcal (334 kJ) | ||
| Calories from fat | 14.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 100.64mg | 4% | |
| Potassium | 65.38mg | 1% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.04 Kcal (1156 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 2% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 6% | |
| Sodium | 347.84mg | 4% | |
| Potassium | 225.96mg | 1% | |
| Total Carbs | 49.81g | 5% | |
| Sugars | 20.26g | 23% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 7.28g | 4% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 78.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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