Snowy Coconut Cake With Pineapple Lime Cream Cheese Filling Recipe

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Snowy Coconut Cake With Pineapple Lime Cream Cheese Filling
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Ingredients
17
Count
Nutrition
1086
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 325°F and line the bottom of 2 buttered 9x2-inch round cake pans with parchment. Butter paper and dust pans with flour, knocking out excess flour.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Whisk together cream of coconut, milk, and extracts in a bowl.
  4. Beat together butter and granulated sugar in a large bowl with an electric mixer on high speed until fluffy, about 3 minutes. Add whole eggs and egg whites, 1 at a time, beating well after each addition, until combined well. On low speed, beat in flour mixture and cream of coconut mixture alternately in batches, beginning and ending with flour mixture, until just combined (do not overbeat).
  5. Pour batter evenly into the prepared cake pans (about 2-3/4 cups per pan) and smooth tops. Bake cake layers in middle of oven until golden and a cake tester inserted in centers comes out clean, 35 to 40 minutes. Transfer pans to racks and let cool for 5 minutes. Run a small knife around edges of pans and invert layers onto racks. Peel off paper, then reinvert layers right side up and cool.
  6. Make Frosting and Filling: Beat cream cheese in a large bowl with an electric mixer until fluffy. Beat in butter and lime zest until smooth. Slowly beat in confectioners' sugar on low speed until smooth for frosting. Transfer 1 cup of frosting to a bowl and fold in pineapple for filling.
  7. Place 1 cake layer on a serving platter and spread top evenly with filling. Refrigerate until firm, about 20 minutes. Top with second layer, then spread top and sides with frosting. Chill cake until frosting is slightly firm. Coat top and sides of cake evenly with coconut flakes. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.07 Kcal (4547 kJ)
Calories from fat 497.24 Kcal
% Daily Value*
Total Fat 55.25g 85%
Cholesterol 160.65mg 54%
Sodium 399.96mg 17%
Potassium 384.99mg 8%
Total Carbs 142.54g 48%
Sugars 101.12g 404%
Dietary Fiber 1.73g 7%
Protein 9.39g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 3.5mg 20%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 382.96 Kcal (1603 kJ)
Calories from fat 175.33 Kcal
% Daily Value*
Total Fat 19.48g 85%
Cholesterol 56.65mg 54%
Sodium 141.03mg 17%
Potassium 135.75mg 8%
Total Carbs 50.26g 48%
Sugars 35.66g 404%
Dietary Fiber 0.61g 7%
Protein 3.31g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 13%
Iron 1.2mg 20%
Calcium 46.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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