Snowy Apricot Bars Recipe

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Snowy Apricot Bars
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Ingredients:

  • 1 package (6 oz) dried apricots
  • 1 cup water
  • 2-1/2 cups plus 2/3 cup biscuit/baking mix, divided
  • 1/2 cup sugar
  • 1/2 cup cold butter
  • 2 cups packed brown sugar
  • 4 eggs
  • confectioners' sugar

Directions:

  1. In a saucepan, bring the apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain and cool. Chop apricots and set aside.
  2. In a bowl, combine 2-1/2 cups biscuit mix and sugar. Cut in butter until crumbly. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a large bowl, beat brown sugar and eggs until blended. Stir in the apricots, walnuts, vanilla and remaining biscuit mix; spread over crust.
  4. Bake for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Store in the refrigerator. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.61 Kcal (568 kJ)
Calories from fat 76.36 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 30.94mg 10%
Sodium 189.54mg 8%
Potassium 78.5mg 2%
Total Carbs 12.36g 4%
Sugars 4.69g 19%
Dietary Fiber 0.75g 3%
Protein 3.21g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 304.61 Kcal (1275 kJ)
Calories from fat 171.54 Kcal
% Daily Value*
Total Fat 19.06g 13%
Cholesterol 69.51mg 10%
Sodium 425.76mg 8%
Potassium 176.33mg 2%
Total Carbs 27.75g 4%
Sugars 10.53g 19%
Dietary Fiber 1.69g 3%
Protein 7.21g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 97.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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