Directions:
- In a large bowl, cream the butter and sugars until light and fluffy. Add the pudding mix, eggs and vanilla; mix well. Combine the oats, flour and baking soda; gradually add to creamed mixture. Beat until smooth. Stir in chips.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 3-4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 184.1mg | 8% | |
| Potassium | 239.33mg | 5% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.26 Kcal (1253 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 20% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 15% | |
| Sodium | 139.33mg | 8% | |
| Potassium | 181.13mg | 5% | |
| Total Carbs | 38.78g | 17% | |
| Sugars | 11.8g | 62% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 4.2g | 11% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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