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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
1/2 cup crisco® light olive oil |
1 1/4 cups rolled oats, quick |
1 (18 1/4 ounce) package pillsbury® moist supreme® classic white premium cake mix |
2 large eggs |
2 teaspoons clear vanilla |
1/2 cup walnuts, finely chopped |
powdered sugar |
Directions:
1. HEAT oven to 350°F.
2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
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