Ingredients:
- 2 packs of unflavored gelatin ( 2 tbsp)
- 1 (16oz) container of frozen whipped topping thawed
Directions:
- In a large bowl , sprinle gellatin over cold water
- Let stand for 1 minute
- Add boiling water and stir until gelatin is dissolved
- Stir in the sugar and lemon juice and stir until the sugar is dissolved
- Add pineapple
- Refrigerate until its partially thickened( about 20 minutes)
- Stir in 4 cups of the whipped topping
- Line a 3 quart ROUND bowl with plastic wrap
- Spoon about 2 cups of the pineapple mixture into the bowl
- Layer with half of the cake cubes and half of the remaining pineapple mixture
- Repeat layers
- Refrigerate for at least 4 hours ( can be made the night before)
- Unmold onto a serving plate
- Spread the remaing whipped topping over the cake and sprinkle with the coconut
- Enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 45.97mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.99 Kcal (720 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 6% | |
|---|---|---|---|
| Sodium | 6.69mg | 0% | |
| Potassium | 89.92mg | 1% | |
| Total Carbs | 25.88g | 4% | |
| Sugars | 15.1g | 31% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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