Directions:
- In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 14% | |
| Sodium | 175.86mg | 7% | |
| Potassium | 124.8mg | 3% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 23% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 14% | |
| Sodium | 177.94mg | 7% | |
| Potassium | 126.28mg | 3% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 16.88g | 67% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 69.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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