Directions:
- Place ham in shallow baking pan, fat side up. Bake, uncovered, at 325° for 2 hours. Set aside, and let cool completely.
- Combine cream cheese, sour cream, horseradish, celery salt, and pepper in a large mixing bowl, beating until smooth and creamy. Spread cream cheese frosting on top and sides of cooled ham.
- Drain cherries and pickles on paper towels. Cut cherries in half; cut pickles into thin slices. Alternate cherry halves and pickle slices to form a circle, resembling a wreath, on frosted ham. Refrigerate ham at least 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.2 Kcal (1102 kJ) | ||
| Calories from fat | 127.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 102.64mg | 34% | |
| Sodium | 2067.95mg | 86% | |
| Potassium | 8.75mg | 0% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.27 Kcal (554 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 22% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 34% | |
| Sodium | 1039.22mg | 86% | |
| Potassium | 4.4mg | 0% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 2.39g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.72g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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