Directions:
- Microwave the chocolate chips and peanut butter on high for 1 minute.
- Stir and continue to heat at 30 second intervals until completely melted.
- Stir in peanuts and cereal.
- Drop onto cookie sheets lined with waxed paper and place in freezer.
- Freeze for about 1 hour or until firm.
- Remove from pans and place in plastic storage containers. Keep refrigerated until ready to serve as they do melt quickly.
- This recipe is forgiving so you can easily change up the flavour of chocolate chips and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2556.77 Kcal (10705 kJ) | ||
| Calories from fat | 1582.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.79g | 270% | |
|---|---|---|---|
| Sodium | 1456.57mg | 61% | |
| Potassium | 2196.44mg | 47% | |
| Total Carbs | 202.92g | 68% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 72.05g | 144% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 2mg | 67% | |
| Iron | 43.8mg | 243% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 539.86 Kcal (2260 kJ) | ||
| Calories from fat | 334.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 270% | |
|---|---|---|---|
| Sodium | 307.55mg | 61% | |
| Potassium | 463.78mg | 47% | |
| Total Carbs | 42.85g | 68% | |
| Sugars | 4.95g | 94% | |
| Dietary Fiber | 3.16g | 60% | |
| Protein | 15.21g | 144% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 9.2mg | 243% | |
| Calcium | 47.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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