Directions:
- Heat oven to 350.
- Grease shallow muffin tray.
- Cream butter and sugar.
- Add vanilla.
- Add egg.
- Add flour and milk alternatively.
- Place in shallow muffin tray and bake 20-25 minutes until golden.
- Let cool.
- Mix icing sugar and cocoa and add enough water to make paste.
- Dip cakes completely in icing and cover in coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.44 Kcal (739 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 161.16mg | 7% | |
| Potassium | 105.23mg | 2% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 360.96 Kcal (1511 kJ) | ||
| Calories from fat | 146.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 12% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 5% | |
| Sodium | 329.69mg | 7% | |
| Potassium | 215.28mg | 2% | |
| Total Carbs | 49.26g | 8% | |
| Sugars | 16.39g | 32% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 5.61g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 117.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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