Directions:
- In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
- Set aside 1/2 cup for topping.
- To the remaining crumb mixture, add baking soda and salt.
- Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
- Pour into a greased 11x7x2-in. baking pan.
- Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
- Bake at 350ºF. for 40 minutes or until toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.59 Kcal (2138 kJ) | ||
| Calories from fat | 270.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 14% | |
| Sodium | 418.98mg | 17% | |
| Potassium | 198.99mg | 4% | |
| Total Carbs | 56.22g | 19% | |
| Sugars | 33.7g | 135% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 38.8mg | 1292% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.37 Kcal (1685 kJ) | ||
| Calories from fat | 213.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 46% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 14% | |
| Sodium | 330.18mg | 17% | |
| Potassium | 156.81mg | 4% | |
| Total Carbs | 44.31g | 19% | |
| Sugars | 26.56g | 135% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 5.41g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 30.6mg | 1292% | |
| Iron | 1mg | 7% | |
| Calcium | 57.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
