Snickerdoodles - Beth Recipe

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Snickerdoodles - Beth
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Ingredients
9
Count
Nutrition
2686
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cup sifted flour
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 tsp sugar

Directions:

  1. Blend together shortening sugar and eggs
  2. In separate bowl sift together flour cream of tartar baking soda and salt
  3. Add together mix well
  4. Roll into 2-3 inch balls
  5. In deep-ish dish mix cinnamon and sugar together
  6. Roll balls in sugar cinnamon mix
  7. Place balls 2 inch apart on ungreased cookie sheet
  8. Bake 400 for 8- 10 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2686.01 Kcal (11246 kJ)
Calories from fat 1924.67 Kcal
% Daily Value*
Total Fat 213.85g 329%
Cholesterol 327.36mg 109%
Sodium 2553.6mg 106%
Potassium 1137.79mg 24%
Total Carbs 193.81g 65%
Sugars 181.4g 726%
Dietary Fiber 2.76g 11%
Protein 11.65g 23%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 540.66 Kcal (2264 kJ)
Calories from fat 387.41 Kcal
% Daily Value*
Total Fat 43.05g 329%
Cholesterol 65.89mg 109%
Sodium 514.01mg 106%
Potassium 229.02mg 24%
Total Carbs 39.01g 65%
Sugars 36.51g 726%
Dietary Fiber 0.55g 11%
Protein 2.34g 23%
Iron 0.5mg 13%
Calcium 21mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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