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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours. Ingredients:
1/2 cup butter flavor crisco |
1/2 cup butter |
1 cup sugar |
1 egg |
1 teaspoon vanilla |
2 1/4 cups flour |
1/2 teaspoon baking soda |
3/4 teaspoon salt |
3 teaspoons milk |
1/4 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Creme together crisco, butter sugar egg and vanilla.
2. sift together flour, soda, salt.
3. Add to butter mixture.
4. Add milk, mix well.
5. Combine sugar and cinnamon in a sm.
6. ceral bowl.
7. I always refrigerate dough for about 15 minute.
8. for easier handling.
9. Roll in to balls about 1 in in dia.
10. and dip in sugar and cinnamon.
11. Place on cookie sheet (ungreased) and bake at 375.
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