Snickerdoodle Cookies - Super Easy Version |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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I read this recipe in a family recipe book that my Grandmother had written, no idea where it came from, and this is the first Snickerdoodle recipe I have tried, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! As well whenever there is any mixing involved I use my hands, I find it gives a great mix and it's fun too! haha but that's totally optional :) Ingredients:
1/2 cup butter or 1/2 cup margarine |
3/4 cup sugar |
1 egg |
1 1/4 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 tablespoon sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan. 2. Cream the butter, then add sugar and mix. 3. Sift the flour,salt, and baking powder into the mixture, add egg and mix well. 4. In a separate bowl, mix the sugar and cinnamon for the topping. 5. Shape the dough into walnut size balls and roll in topping mixture. 6. Place about 2 inches apart on an ungreased cookie sheet. 7. Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out). |
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