Directions:
- Cream together crisco and sugar.
- Add eggs.
- Mix together flour, tartar, baking soda and salt.
- Add the dry ingredients to the sugar and crisco mix to form a soft cookie dough.
- Pinch off and roll the dough into little balls.
- Roll the balls into the sugar and cinnamon topping mixture.
- Place on an ungreased cookie sheet about 3 inches apart.
- Using a fork, lightly smash the tops of the balls for decoration.
- Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2588.47 Kcal (10837 kJ) | ||
| Calories from fat | 1252.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.22g | 214% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 5614.92mg | 234% | |
| Potassium | 992.67mg | 21% | |
| Total Carbs | 309.1g | 103% | |
| Sugars | 98.16g | 393% | |
| Dietary Fiber | 22.87g | 91% | |
| Protein | 33.13g | 66% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.1mg | 78% | |
| Calcium | 668.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 437.39 Kcal (1831 kJ) | ||
| Calories from fat | 211.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 214% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 136% | |
| Sodium | 948.78mg | 234% | |
| Potassium | 167.74mg | 21% | |
| Total Carbs | 52.23g | 103% | |
| Sugars | 16.59g | 393% | |
| Dietary Fiber | 3.86g | 91% | |
| Protein | 5.6g | 66% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.4mg | 78% | |
| Calcium | 113mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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