Directions:
- Prepare cake mix as directed on box. bake half the batter in a 9 x 13 pan for 20 minutes.
- Melt caramels, margarine and milk, stirring until smooth.
- Put on baked cake.
- Top with chips and pecans.
- Dot with remaining batter.
- Reduce oven to 250 degrees and bake for 20 minutes.
- Increase the temperature to 350 and bake 10 - 15 minutes more
- Garnish with cool whip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.21 Kcal (2726 kJ) | ||
| Calories from fat | 318.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 573.47mg | 24% | |
| Potassium | 303.79mg | 6% | |
| Total Carbs | 83.61g | 28% | |
| Sugars | 45.52g | 182% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 444.33 Kcal (1860 kJ) | ||
| Calories from fat | 217.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 54% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 391.28mg | 24% | |
| Potassium | 207.28mg | 6% | |
| Total Carbs | 57.05g | 28% | |
| Sugars | 31.06g | 182% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 4.96g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 15% | |
| Calcium | 122.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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