Directions:
- Place candy bar pieces in pastry shell then set aside.
- In large mixing bowl beat cream cheese and sugar until smooth.
- Add eggs, sour cream and peanut butter then beat on low speed just until combined.
- Pour into pastry shell then bake at 325 for 40 minutes then cool on wire rack.
- In small saucepan melt chocolate chips with cream over low heat then stir until smooth.
- Spread over filling then refrigerate 2 hours or overnight then cut with a warm knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.26 Kcal (8073 kJ) | ||
| Calories from fat | 1232.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.9g | 211% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 895.15mg | 37% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 156.95g | 52% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.9mg | 55% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 500.52 Kcal (2096 kJ) | ||
| Calories from fat | 319.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 211% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 32% | |
| Sodium | 232.35mg | 37% | |
| Potassium | 91.12mg | 7% | |
| Total Carbs | 40.74g | 52% | |
| Sugars | 7.1g | 109% | |
| Dietary Fiber | 1.85g | 29% | |
| Protein | 6.82g | 53% | |
| Iron | 2.6mg | 55% | |
| Calcium | 25mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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