Directions:
- Prepare noodles according to package directions then keep warm.
- Meanwhile stir together paprika, thyme, salt and pepper in a small bowl.
- Melt butter in large skillet over medium high heat.
- Add onion and mushrooms and sauté 10 minutes.
- Stir in garlic and paprika mixture then sauté 2 minutes.
- Add soup, milk and wine and bring to a boil stirring frequently.
- Add chicken pieces then spoon sauce over top.
- Reduce heat to low and cook covered for 15 minutes.
- Stir in 1 tablespoon parsley.
- Serve over hot cooked noodles.
- Sprinkle with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.7 Kcal (1824 kJ) | ||
| Calories from fat | 166.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 96.03mg | 32% | |
| Sodium | 384.95mg | 16% | |
| Potassium | 650.67mg | 14% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 28% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 32% | |
| Sodium | 145.87mg | 16% | |
| Potassium | 246.55mg | 14% | |
| Total Carbs | 18.47g | 16% | |
| Sugars | 2.05g | 22% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 5.79g | 31% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.6mg | 23% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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