 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
Says Sue Manel of Milladore, Wisconsin, Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. Ingredients:
3/4 cup canola oil |
1-1/2 teaspoons dill weed |
1 envelope (1 ounce) ranch salad dressing mix |
2 packages (10 ounces each) oyster crackers |
Directions:
1. In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving. Yield: 12 cups.
|
|