Directions:
- Mix together the flour, baking powder, salt and sugar.
- Crumble into the butter, mixing with a fork.
- Add the milk.
- Mix until the dough holds together.
- Roll out to a thickness of 1/16th inch.
- Cut crackers with round cookie cutter, using very little flour.
- Place on greased cookie sheet.
- Prick all over with a fork.
- Sprinkle lightly with salt.
- Use onion or garlic salt, if desired.
- Bake at 425 degrees for 8 to 10 minutes or until nicely browned.
- Cool completely before putting into tightly closed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.43 Kcal (3900 kJ) | ||
| Calories from fat | 460.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 79% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 27% | |
| Sodium | 2636.15mg | 110% | |
| Potassium | 1256.84mg | 27% | |
| Total Carbs | 108.09g | 36% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 13.81g | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.1mg | 39% | |
| Calcium | 770.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 394.37 Kcal (1651 kJ) | ||
| Calories from fat | 194.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 79% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 27% | |
| Sodium | 1116.15mg | 110% | |
| Potassium | 532.15mg | 27% | |
| Total Carbs | 45.76g | 36% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 4.76g | 45% | |
| Protein | 5.85g | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3mg | 39% | |
| Calcium | 326.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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