Smothered Chicken in Mushroom Ragout Recipe

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Smothered Chicken in Mushroom Ragout
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Ingredients:

Directions:

  1. Heat olive oil in a large nonstick skillet over medium high heat. Sprinkle chicken with salt and pepper. Add chicken to pan and saute 6 minutes on each side. Remove from pan and keep warm.
  2. Add mushrooms and leeks (or shallots/onions) to pan and saute for 8 minutes. Return chicken to pan.
  3. Add wine, broth, sherry and salt and cook for 2 minutes until chicken is cooked through.
  4. Remove from heat and add sour cream. If the sauce is too thick, thin it out with milk or half and half.
  5. Serve over noodles and garnish with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.52 Kcal (1945 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 137.18mg 46%
Sodium 818.47mg 34%
Potassium 928.15mg 20%
Total Carbs 39.34g 13%
Sugars 2.07g 8%
Dietary Fiber 2.82g 11%
Protein 42.53g 85%
Vitamin C 5.3mg 9%
Iron 55.7mg 310%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 104.64 Kcal (438 kJ)
Calories from fat 26.3 Kcal
% Daily Value*
Total Fat 2.92g 20%
Cholesterol 30.9mg 46%
Sodium 184.37mg 34%
Potassium 209.08mg 20%
Total Carbs 8.86g 13%
Sugars 0.47g 8%
Dietary Fiber 0.63g 11%
Protein 9.58g 85%
Vitamin C 1.2mg 9%
Iron 12.6mg 310%
Calcium 27.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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