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Smothered BBQ Chicken on Texas Toast (Jeff Mauro) Recipe

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Smothered BBQ Chicken on Texas Toast (Jeff Mauro)
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Ingredients
30
Count
Nutrition
2362
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Heat a 12-inch skillet over medium heat. Sprinkle both sides of the chicken thighs with salt and pepper. Add the oil to the skillet, and then the chicken thighs. Sear both sides of the chicken until golden in color, about 3 minutes per side.
  3. Lower the heat and add in the Chipotle Vinegar BBQ Sauce. Bring to a simmer, and then place in the oven to finish cooking the chicken, 10 to 15 minutes. Let the chicken cool a bit in the sauce. Then, using two forks, shred the chicken into medium pieces and hold in the sauce until ready to serve.
  4. Lay down the Texas toast and put a nice amount of the saucy, shredded chicken on top. Artfully drizzle Southern White Sauce on top of the chicken and then pile on the Pickled Red Onions. Pick it up or fork and knife it, either way it's delicious.
  5. Chipotle Vinegar BBQ Sauce:
  6. Add the ketchup, molasses, vinegar, 1/4 cup water, mustard, oil, Worcestershire sauce, hot pepper sauce, black pepper, garlic, onion juice, chipotle pepper and adobo sauce together in a saucepot and bring to a boil over medium-high heat. Once at a boil, reduce to a simmer and cook for 20 minutes to combine the flavors. Remove from the heat and cool to room temperature.
  7. Southern White Sauce:
  8. Combine the mayonnaise, cider vinegar, lemon juice and some salt and pepper in a bowl. Use immediately or store in airtight container in fridge for up to 4 days. Great as a salad dressing too!
  9. Yield: 1 1/2 cups.
  10. Pickled Red Onions:
  11. To a saucepot, add the vinegar, 1/2 cup water, sugar, salt, red pepper flakes to taste and bay leaf and bring to a boil. Add the onions to a heatproof container and pour the boiling pickling liquid over them. Let the onions sit for at least 30 minutes. Right before serving, add in the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2361.8 Kcal (9888 kJ)
Calories from fat 1727.15 Kcal
% Daily Value*
Total Fat 191.91g 295%
Cholesterol 310.85mg 104%
Sodium 2013.29mg 84%
Potassium 947.68mg 20%
Total Carbs 120.38g 40%
Sugars 33.65g 135%
Dietary Fiber 6.48g 26%
Protein 35.7g 71%
Vitamin C 35.4mg 59%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 357.19 Kcal (1495 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 295%
Cholesterol 47.01mg 104%
Sodium 304.48mg 84%
Potassium 143.32mg 20%
Total Carbs 18.21g 40%
Sugars 5.09g 135%
Dietary Fiber 0.98g 26%
Protein 5.4g 71%
Vitamin C 5.4mg 59%
Iron 0.7mg 25%
Calcium 32.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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