Swedish Smorgastarta a Sandwich Torte Recipe

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Swedish Smorgastarta a Sandwich Torte
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Ingredients
4
Count
Nutrition
163
Calories
Total time
745
Minutes
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Ingredients:

Directions:

  1. For smoked salmon filling.
  2. 10 ounces smoked salmon, chopped fine.
  3. 1 1/2 cups crème fraîche.
  4. 1 teaspoon fresh lemon juice.
  5. For cream cheese filling.
  6. 3/4 cup whipped cream cheese.
  7. 1/2 stick (1/4 cup) unsalted butter, softened.
  8. 3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives.
  9. 40 slices very thin firm white sandwich bread (from two 1-pound loaves).
  10. For herb topping.
  11. 1/3 cup finely chopped fresh parsley leaves.
  12. 1/3 cup finely chopped fresh dill sprigs.
  13. 1/3 cup finely chopped fresh chives
  14. Make fillings:.
  15. In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
  16. Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
  17. On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
  18. Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
  19. Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
  20. Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
  21. Make topping:.
  22. In a bowl stir together herbs until combined well.
  23. Trim sides of torte and sprinkle topping over egg salad layer.
  24. Serve torte cut into small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.26 Kcal (684 kJ)
Calories from fat 139.12 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 155.39mg 52%
Sodium 151.61mg 6%
Potassium 61.74mg 1%
Total Carbs 0.77g 0%
Sugars 0.75g 3%
Dietary Fiber 0.1g 0%
Protein 5.41g 11%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 281.35 Kcal (1178 kJ)
Calories from fat 239.75 Kcal
% Daily Value*
Total Fat 26.64g 24%
Cholesterol 267.79mg 52%
Sodium 261.28mg 6%
Potassium 106.4mg 1%
Total Carbs 1.33g 0%
Sugars 1.3g 3%
Dietary Fiber 0.17g 0%
Protein 9.33g 11%
Vitamin C 1mg 1%
Iron 0.8mg 2%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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