Vanilla Hot Chocolate Recipe

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Ingredients:

Serving

1 1/2 cups milk or 1 1/2 cups half-and-half
1/2 cup vanilla-flavored syrup
1/8 tsp kosher salt
1 vanilla bean
6 oz white chocolate, chopped
marshmallow, for garnish
grated bittersweet chocolate, for garnish

Directions:

Add milk, vanilla syrup, and salt to a saucepan; place over medium heat; cook/stir until mixture is hot (do not let boil).
Split vanilla bean lengthwise with a small sharp knife and scrape the seeds into the saucepan.
Stir in the white chocolate until it has melted and the mixture is smooth (don’t rush this step by turning up the heat; white chocolate has a tendency to seize when heated at too high a temperature).
Ladle the hot chocolate into 4 mugs; top with marshmallow and a sprinkling of grated chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.44 Kcal (1354 kJ)
Calories from fat	122.47 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	10.77mg	4%
Sodium	149.01mg	6%
Potassium	264.95mg	6%
Total Carbs	45.36g	15%
Sugars	39.15g	157%
Protein	5.6g	11%
Vitamin C	0.4mg	1%
Calcium	196.7mg	20%

Amount Per 100 g
Calories	197.06 Kcal (825 kJ)
Calories from fat	74.62 Kcal
		% Daily Value*
Total Fat	8.29g	21%
Cholesterol	6.56mg	4%
Sodium	90.79mg	6%
Potassium	161.42mg	6%
Total Carbs	27.63g	15%
Sugars	23.85g	157%
Protein	3.41g	11%
Vitamin C	0.3mg	1%
Calcium	119.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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