Directions:
- In a 3-to4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes.
- Stir in unsweetened and bittersweet chocolate until melted.
- Increase heat to medium and bring mixture to a simmer.
- Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235 degrees on a candy thermometer.
- Remove from heat and pour into the bowl of standing mixer or large bowl.
- Add butter and vanilla but DO NOT STIR; insert candy thermometer and let mixture stand undisturbed until cooled to 110 degrees, 1 1/2 to 2 hours.
- Line 9-inch pan with foil; (Release foil works great) Lightly butter foil.
- With the paddle attachment of standing mixer or a sturdy wooden spoon beat the chocolate vigorously (on highspeed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand.
- Scrap into pan, smooth top, and chill until firm to the touch,at least 2 hours,or up to 1 day.
- Lift foil to remove fudge from pan; cut fudge into 1 inch squares.
- Store cut fudge airtight in the refrigerator up to 1 week.
- To keep longer (up to 1 month) wrap uncut fudge airtight and chill; cut into squares as you want to use it.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.46 Kcal (3062 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 13% | |
| Sodium | 45.24mg | 2% | |
| Potassium | 443.56mg | 9% | |
| Total Carbs | 120.47g | 40% | |
| Sugars | 102.86g | 411% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.88 Kcal (1586 kJ) | ||
| Calories from fat | 149.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 49% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 13% | |
| Sodium | 23.43mg | 2% | |
| Potassium | 229.76mg | 9% | |
| Total Carbs | 62.4g | 40% | |
| Sugars | 53.28g | 411% | |
| Dietary Fiber | 3.38g | 26% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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