Smooth and Sophisticated Ice Cream Recipe

Posted by
Rate It!
Smooth and Sophisticated Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (440 ml) can sweetened condensed milk
  • 1 pint heavy cream
  • 8 -10 tbsp liqueur , do not substitute non-alcholic flavouring ( any flavour)

Directions:

  1. Before you start, make sure all the ingredients are really cold (overnight in the fridge is the best bet).
  2. Whip the cream until it has thickened, but not reached soft peak stage.
  3. Fold in the condensed milk and the liqueur.
  4. Place in the freezer.
  5. Wait a few hours (timing will depend on your freezer: in mine it is firm enough after about 3 hours).
  6. Serve straight from the freezer and preferably use chilled dishes.
  7. One or two small scoops is plenty for a serving as it is so rich.
  8. Note: This won't work right without alcohol, as it relies on that to stop it going rock hard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.69 Kcal (1506 kJ)
Calories from fat 264.56 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 108.85mg 36%
Sodium 32.53mg 1%
Potassium 68.18mg 1%
Total Carbs 14.77g 5%
Sugars 12.12g 48%
Protein 1.61g 3%
Vitamin C 0.8mg 1%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 340.26 Kcal (1425 kJ)
Calories from fat 250.27 Kcal
% Daily Value*
Total Fat 27.81g 45%
Cholesterol 102.97mg 36%
Sodium 30.77mg 1%
Potassium 64.49mg 1%
Total Carbs 13.97g 5%
Sugars 11.47g 48%
Protein 1.52g 3%
Vitamin C 0.8mg 1%
Calcium 49.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top