Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.
Photograph by David Malosh

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.83 Kcal (2122 kJ)
Calories from fat	251.22 Kcal
		% Daily Value*
Total Fat	27.91g	43%
Cholesterol	84.99mg	28%
Sodium	283.5mg	12%
Potassium	1271.01mg	27%
Total Carbs	49.58g	17%
Sugars	2.97g	12%
Dietary Fiber	4.48g	18%
Protein	16.9g	34%
Vitamin C	17.9mg	30%
Vitamin A	0.5mg	16%
Iron	2.3mg	13%
Calcium	367.3mg	37%

Amount Per 100 g
Calories	134.18 Kcal (562 kJ)
Calories from fat	66.51 Kcal
		% Daily Value*
Total Fat	7.39g	43%
Cholesterol	22.5mg	28%
Sodium	75.05mg	12%
Potassium	336.49mg	27%
Total Carbs	13.13g	17%
Sugars	0.79g	12%
Dietary Fiber	1.19g	18%
Protein	4.47g	34%
Vitamin C	4.7mg	30%
Vitamin A	0.1mg	16%
Iron	0.6mg	13%
Calcium	97.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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