Ingredients:
- 1 untreated cedar plank
- 4 red skin potatoes (about 8 oz) sliced 1/2-inch thick , and blanched until tender
Directions:
- Preheat grill. Oil the cedar plank on one side. Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper. In a bowl toss the shiitakes with some olive oil and season. Sprinkle over the potatoes. Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges. Place the plank in the center of the grill and cover with a lid. Allow to cook for 10 to 12 minutes. Watch out, there will be smoke.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.71 Kcal (2004 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 10% | |
| Sodium | 1077.09mg | 45% | |
| Potassium | 1361.11mg | 29% | |
| Total Carbs | 69.52g | 23% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 16.97g | 68% | |
| Protein | 44.89g | 90% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1243.7mg | 124% | |
| Amount Per 100 g | |||
| Calories | 75.55 Kcal (316 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 5% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 10% | |
| Sodium | 170mg | 45% | |
| Potassium | 214.82mg | 29% | |
| Total Carbs | 10.97g | 23% | |
| Sugars | 3.2g | 81% | |
| Dietary Fiber | 2.68g | 68% | |
| Protein | 7.08g | 90% | |
| Vitamin C | 5.9mg | 62% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.4mg | 13% | |
| Calcium | 196.3mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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