Smoky Mushroom and Tasso Potatoes (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 untreated cedar plank |
olive oil for coating |
4 red skin potatoes (about 8 ounces) sliced 1/2-inch thick, and blanched until tender |
1 cup thinly sliced shiitake mushrooms |
2 ounces tasso potatoes, cut into small dice |
4 ounces mozzarella cheese, cut into 1/2-inch dice |
salt and pepper |
Directions:
1. Preheat grill. Oil the cedar plank on one side. Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper. In a bowl toss the shiitakes with some olive oil and season. Sprinkle over the potatoes. Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges. Place the plank in the center of the grill and cover with a lid. Allow to cook for 10 to 12 minutes. Watch out, there will be smoke.
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