Smoky Mashed Potato Bake Recipe

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Smoky Mashed Potato Bake
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Ingredients:

Directions:

  1. Sauté garlic in hot oil in a skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.
  2. Cook potato in a Dutch oven in boiling water to cover 30 minutes or until tender; drain.
  3. Mash potato in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup Gouda cheese.
  4. Bake at 350° for 30 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.28 Kcal (1044 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 4.66mg 2%
Sodium 205.61mg 9%
Potassium 576.75mg 12%
Total Carbs 35.99g 12%
Sugars 6.47g 26%
Dietary Fiber 4.78g 19%
Protein 4.68g 9%
Vitamin C 3.5mg 6%
Vitamin A 1.7mg 57%
Iron 1.6mg 9%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 125.82 Kcal (527 kJ)
Calories from fat 46.52 Kcal
% Daily Value*
Total Fat 5.17g 16%
Cholesterol 2.35mg 2%
Sodium 103.78mg 9%
Potassium 291.11mg 12%
Total Carbs 18.17g 12%
Sugars 3.27g 26%
Dietary Fiber 2.41g 19%
Protein 2.36g 9%
Vitamin C 1.7mg 6%
Vitamin A 0.9mg 57%
Iron 0.8mg 9%
Calcium 49.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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