Directions:
- Stir together cranberries and next 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 minutes or until cranberry skins begin to split and pop and mixture begins to thicken.
- Stir apples and barbecue sauce into cranberry mixture, and simmer 5 minutes or just until apples are tender. Let cool 30 minutes. Cover and chill 24 hours before serving. Store in refrigerator up to 3 days. Let stand 30 minutes before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.61 Kcal (3817 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 394.87mg | 16% | |
| Potassium | 279.57mg | 6% | |
| Total Carbs | 177.04g | 59% | |
| Sugars | 198.08g | 792% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 79mg | 132% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 174.96 Kcal (733 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 35% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 20% | |
| Sodium | 75.78mg | 16% | |
| Potassium | 53.66mg | 6% | |
| Total Carbs | 33.98g | 59% | |
| Sugars | 38.02g | 792% | |
| Dietary Fiber | 2.01g | 42% | |
| Protein | 1.04g | 11% | |
| Vitamin C | 15.2mg | 132% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 33% | |
| Calcium | 55.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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