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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing. Ingredients:
4 slices bacon, fried crisp |
8 ounces cream cheese, softened |
4 1/2 ounces brie cheese, room temp |
2 tablespoons milk |
1 tablespoon lemon juice |
1/8 teaspoon liquid smoke |
Directions:
1. Place bacon in food processor or blender and process until finely chopped.
2. Add remaining ingredients and process until smooth.
3. Refrigerate until ready to serve.
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