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Smoky Bacon and Pineapple Pizza Recipe

Smoky Bacon and Pineapple Pizza Recipe

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Ingredients:

Serving

1 tsp active dry yeast
200 ml beer , lukewarm (or use water instead if you prefer)
1 tsp clear honey
1 1/2 tbsp extra virgin olive oil
1 1/2 tsp salt
350 g strong flour , plus more if necessary
250 ml tomato passata ( sieved tomatoes)
3 onions, sliced and slowly caramelised
250 g smoked lardons , crisped in a hot pan and drained
1 small baby fresh pineapple, roughly chopped
250 g cherry tomatoes
4 fresh mozzarella cheese , each sliced into five
200 g parmesan cheese, grated
2 tsp oregano, chopped
fresh ground black pepper , to taste
chili oil, to serve
crisp green salad, to serve

Directions:

In a bowl, combine the yeast with the beer or water, honey, olive oil and salt.
Leave for 5 minutes at room temperature to activate the yeast, then transfer to a food processor along with the flour and process until the dough forms a ball.
The dough should be soft but not sticky. If it is too sticky, add a bit more flour and process for another couple of seconds.
Tip the dough onto a lightly floured work surface and knead thoroughly for 2 minutes, adding extra flour if necessary to form a smooth dough.
Transfer the dough to a lightly oiled bowl and turn to coat with oil.
Cover with a damp tea towel and allow to rise in a warm place until doubled in size, at least 1 hour. Preheat the oven to 230C/gas 8/450°F
Divide the dough into 4 and roll into balls. Place on a lightly oiled baking sheet, cover with a damp towel and leave to rest for 15 minutes. Transfer the dough to a lightly floured surface and roll into 30cm rounds, each about 1cm thick.
Spread 2 tbsp of tomato sofrito on the base of each pizza, leaving a 5cm edge. Spread the caramelised onions on top, followed by the lardons, pineapple and cherry tomatoes. Top with the mozzarella, Parmesan, oregano and pepper.
Bake on a baking tray in the oven for 15 to 18 minutes, until crisp and bubbling. Leave to cool for two minutes before serving with a little chilli oil and a crisp green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.58 Kcal (2410 kJ)
Calories from fat	264.15 Kcal
		% Daily Value*
Total Fat	29.35g	45%
Cholesterol	29.33mg	10%
Sodium	2000.25mg	83%
Potassium	318.18mg	7%
Total Carbs	49.67g	17%
Sugars	6.43g	26%
Dietary Fiber	5.97g	24%
Protein	26.42g	53%
Vitamin C	10.1mg	17%
Iron	2.8mg	16%
Calcium	503.5mg	50%

Amount Per 100 g
Calories	181.87 Kcal (761 kJ)
Calories from fat	83.47 Kcal
		% Daily Value*
Total Fat	9.27g	45%
Cholesterol	9.27mg	10%
Sodium	632.06mg	83%
Potassium	100.54mg	7%
Total Carbs	15.69g	17%
Sugars	2.03g	26%
Dietary Fiber	1.89g	24%
Protein	8.35g	53%
Vitamin C	3.2mg	17%
Iron	0.9mg	16%
Calcium	159.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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