Directions:
- Heat Little Smokies as directed on package.
- Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
- Stir in lemon juice.
- Remove from heat, blend in peanut butter.
- Stir in beef broth, return to heat, bring just to a boil.
- Place jam mixture and Little Smokies in slow cooker.
- Set on low heat, serve warm.
- May add more beef broth if sauce is too thick for preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.78 Kcal (589 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 327.03mg | 14% | |
| Potassium | 73.37mg | 2% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 5% | |
|---|---|---|---|
| Sodium | 477.41mg | 14% | |
| Potassium | 107.11mg | 2% | |
| Total Carbs | 39.5g | 9% | |
| Sugars | 29.03g | 80% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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