Directions:
- Place the beans in a Dutch oven or stock pot. Add water to cover by 2 inches.
- Bring to a boil and boil 2 minutes.
- Remove from heat; cover and let stand 1 hour, then drain completely.
- Return beans to pot. Add broth, sausage, and the seasonings; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 hours.
- While thats cooking, sauté onions, carrots and celery in the oil.
- Add to soup after 1 1/2 hours.
- Cook at a simmer, covered, 1 hour or until beans are tender.
- Skim fat if needed.
- Remove bay leaf.
- Taste for additional seasonings.
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.94 Kcal (2298 kJ) | ||
| Calories from fat | 245.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 769.78mg | 32% | |
| Potassium | 1707.6mg | 36% | |
| Total Carbs | 50.09g | 17% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 42% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 15% | |
| Sodium | 138.58mg | 32% | |
| Potassium | 307.42mg | 36% | |
| Total Carbs | 9.02g | 17% | |
| Sugars | 1.05g | 23% | |
| Dietary Fiber | 2.11g | 47% | |
| Protein | 5.52g | 61% | |
| Vitamin C | 1.7mg | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 31% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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