Preheat oven to 350 degrees F. In a skillet heat oil and saute onions over medium-low heat until sweet and brown; set aside to cool. Combine bread crumbs, Parmesan and butter and press into bottom of a 9-inch springform pan. In bowl of an electric mixer beat cream cheese until creamy, add eggs and beat until well-mixed. Add cream, smoked Gouda, onions, sturgeon and salt to taste. Pour filling into prepared pan. Place pan in a large roasting pan and pour in enough hot
Water to reach halfway up sides of springform pan. Bake 1 hour to 1 hour 15 minutes until edges are firmly set, center is just solid and top is lightly browned. Cool on a rack, refrigerate, preferably overnight, and carefully remove sides of pan. Serve with mayonnaise lightly seasoned with lemon juice and chopped chives, garnished with extra chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.36 Kcal (3451 kJ)
Calories from fat	598.49 Kcal
		% Daily Value*
Total Fat	66.5g	102%
Cholesterol	321.81mg	107%
Sodium	1886.55mg	79%
Potassium	469.13mg	10%
Total Carbs	15.22g	5%
Sugars	4.5g	18%
Dietary Fiber	0.68g	3%
Protein	40.58g	81%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	498.2mg	50%

Amount Per 100 g
Calories	319.02 Kcal (1336 kJ)
Calories from fat	231.61 Kcal
		% Daily Value*
Total Fat	25.73g	102%
Cholesterol	124.54mg	107%
Sodium	730.08mg	79%
Potassium	181.55mg	10%
Total Carbs	5.89g	5%
Sugars	1.74g	18%
Dietary Fiber	0.26g	3%
Protein	15.7g	81%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	192.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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