Smoked Sausage & Fried Cabbage |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm... Ingredients:
4 -5 slices bacon |
1 head green cabbage, cut into wedges |
2 tablespoons butter |
1/4 cup water |
1 (1 lb) package smoked sausage, cut into 1-inch pcs |
salt & pepper |
Directions:
1. In a large frying pan, fry bacon until crisp. Remove bacon and drain.
2. Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
3. Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
4. Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
5. Crumble bacon over all. Yummmy - Great with black eyed-peas and cornbread.
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