Directions:
- Southern BBQ Sauce:.
- To prepare barbecue sauce, pour cold coffee, chicken broth, ketchup and brown sugar into a skillet. Grate in onion and add mustard and Worcestershire sauce, chipotle, garlic, adobo sauce and salt.
- Place skillet over medium high heat and let mixture come to a boil. Lower the heat and simmer lightly for 5 minutes. Remove from heat and place the sauce in the refrigerator for 1 hour to allow flavours to infuse.
- Pour into a large resealable bag along with the pork chops. Let marinade for 20 minutes.
- Soak 2 cups of hickory wood chips in water for one hour.
- To build smoke pouch, add the soaked, drained wood chips on 1 sheet of aluminium foil. Place 1 cup of dry wood chips to wet and mix. Close the foil around the chips to make a sealed foil package. Use a fork to puncture holes in the top and bottom of the foil package to allow the smoke to flow through and infuse the meat.
- Preheat bbq to medium high heat on one side 375 F /190°C.
- Place one smoke pouch directly over the heat source. Leave the opposite side cool. Close lid and wait until the smoke has begun to fill the cavity of the barbecue.
- Once you have achieved smoke place the pork on the cool side of the grill. Reduce heat to 220 F / 110 C and smoke for 1 hour.
- Remove pork from grill, place on tray and cover with aluminium foil. Let pork rest for 10 minutes. Warm the southern barbecue sauce in a large skillet over medium heat.
- Place pork chops in the skillet with barbecue sauce to warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2146.34 Kcal (8986 kJ) | ||
| Calories from fat | 1587.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.39g | 271% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 572.12mg | 24% | |
| Potassium | 308.54mg | 7% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.4 Kcal (1559 kJ) | ||
| Calories from fat | 275.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 271% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 6% | |
| Sodium | 99.26mg | 24% | |
| Potassium | 53.53mg | 7% | |
| Total Carbs | 8.39g | 16% | |
| Sugars | 5.1g | 118% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 1.74g | 20% | |
| Vitamin C | 1.7mg | 16% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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