Directions:
- Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions.
- Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar.
- Sprinkle sushi rice salads equally with shaved bonito. Alongside each, arrange 1/4 of the nori, avocado, salmon, pickled ginger, and radish sprouts. Sprinkle servings with tobiko caviar.
- To eat as sushi, put some of each ingredient on a piece of nori and add chili mayonnaise to taste; fold nori over filling. Or eat as a salad with a knife and fork, adding chili mayonnaise to taste.
- Nutritional analysis per serving without mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.91 Kcal (3349 kJ) | ||
| Calories from fat | 470.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 80% | |
|---|---|---|---|
| Cholesterol | 322.15mg | 107% | |
| Sodium | 2527.77mg | 105% | |
| Potassium | 1662.21mg | 35% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 16.92g | 68% | |
| Protein | 56.22g | 112% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 7.8mg | 43% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.04 Kcal (549 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 80% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 107% | |
| Sodium | 414.08mg | 105% | |
| Potassium | 272.29mg | 35% | |
| Total Carbs | 4.21g | 9% | |
| Sugars | 0.54g | 13% | |
| Dietary Fiber | 2.77g | 68% | |
| Protein | 9.21g | 112% | |
| Vitamin C | 4.6mg | 47% | |
| Iron | 1.3mg | 43% | |
| Calcium | 20.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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