Directions:
- Place crust on an ungreased 12-in. pizza pan. Bake at 450° for 5-7 minutes or until golden brown. Cool for 5 minutes.
- In a small bowl, combine dressing and lemon juice; spread over crust. Top with salmon, cucumber, onion and capers. Yield: 10 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.97 Kcal (197 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 13% | |
| Sodium | 148.44mg | 6% | |
| Potassium | 22.17mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 5% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 13% | |
| Sodium | 402.1mg | 6% | |
| Potassium | 60.05mg | 0% | |
| Total Carbs | 3.55g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 9.12g | 7% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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