Directions:
- Mix together the cream cheese, chives, parsley, tarragon, paprika, salt (to taste), and pepper (to taste) in a bowl. You may need to add a spoonful of milk or water to thin the consistency slightly. It needs to be thick but slightly spreadable.
- Brush the melted butter on each sheet of phyllo dough and layer gently.
- In the center, right half of the phyllo rectangle, gently spread half of the cream cheese mixture, layer half of the brie slices, and sprinkle half of the onions. Add salmon slices and season with a bit of salt and pepper. It is ok if they overlap. Top the salmon with the remaining cream cheese, onions, and brie.
- Fold over the empty half of the phyllo and create a large package, sealing tightly around the edges. Make it as pretty or rustic as you prefer.
- Brush the top of the dough with melted butter.
- Bake in a 400 degree oven for about 7-8 minutes, or until outside is golden brown and flaky. Cool before slicing.
- Slice into squares and serve at a brunch or as an appetizer. It goes well with mustard, bagels, bagel chips, cheese, vegetables, fruit, etc.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 199.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 24% | |
| Sodium | 612.84mg | 26% | |
| Potassium | 179.25mg | 4% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.67 Kcal (1112 kJ) | ||
| Calories from fat | 178.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 34% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 24% | |
| Sodium | 546.93mg | 26% | |
| Potassium | 159.98mg | 4% | |
| Total Carbs | 7.12g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 14.51g | 33% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 80.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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