Smoked Salmon Patty Melt Recipe

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Ingredients:

Serving

2 slices jewish rye bread
1 -2 slice swiss cheese
1 slice onion (yellow , vidalia,red)
1/4-1/2 cup smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you
1 -2 tbsp butter , softended or 1 -2 tbsp margarine

Directions:

Heat skillet or griddle to med-high heat.
Spread butter on one side of each slice of bread.
Lay one slice of bread butter side down in the heated skillet/griddle.
Quickly assemble the flaked salmon onto the bread, lay swiss cheese on top of that (this will help hold the salmon together once melted), then the onion, and finally place the other slice of bread of top butter side up.
Once the bread has begun to brown nicely and crisp underneath flip to brown and crisp the other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.99 Kcal (1377 kJ)
Calories from fat	203.31 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	48.16mg	16%
Sodium	375.68mg	16%
Potassium	137.1mg	3%
Total Carbs	19.45g	6%
Sugars	0.21g	1%
Dietary Fiber	2.1g	8%
Protein	13.98g	28%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	242.5mg	24%

Amount Per 100 g
Calories	234.18 Kcal (980 kJ)
Calories from fat	144.72 Kcal
		% Daily Value*
Total Fat	16.08g	35%
Cholesterol	34.28mg	16%
Sodium	267.4mg	16%
Potassium	97.58mg	3%
Total Carbs	13.84g	6%
Sugars	0.15g	1%
Dietary Fiber	1.49g	8%
Protein	9.95g	28%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	4%
Iron	0.9mg	7%
Calcium	172.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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