Smoked Salmon Northwest Dip Recipe

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Smoked Salmon Northwest Dip
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Ingredients:

Directions:

  1. In large bowl combine cream cheese and heavy cream together until smooth and creamy.
  2. Stir in onion, lemon juice and red pepper sauce.
  3. Gently fold in smoked salmon and mashed avocado being careful not to over mix.
  4. Serve with assorted crackers and pita toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.57 Kcal (467 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 26.39mg 9%
Sodium 137mg 6%
Potassium 128.3mg 3%
Total Carbs 2.46g 1%
Sugars 0.81g 3%
Dietary Fiber 1.19g 5%
Protein 3.23g 6%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 225.57 Kcal (944 kJ)
Calories from fat 186.35 Kcal
% Daily Value*
Total Fat 20.71g 16%
Cholesterol 53.35mg 9%
Sodium 276.98mg 6%
Potassium 259.4mg 3%
Total Carbs 4.97g 1%
Sugars 1.64g 3%
Dietary Fiber 2.41g 5%
Protein 6.53g 6%
Vitamin C 4.4mg 4%
Iron 0.6mg 2%
Calcium 48.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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